A new monthly program with Executive Chef Stephen Bogardus starting in September.
Six lucky guests are invited to sign up for Chef Boot Camp. Day 1 guests go with Chef to learn the secrets of local and organic sourcing and prepping. Day 2 prepare the classic dish of the weekend. Oh and your dish will be on the menu. Halyard guests will be asked to sample each of our new chefs' dishes and rate them. Best case scenario you become a local legend for having the best... worst case you have a great new recipe, someone else should prepare for you.
Sign up as a member of the Cook Kollective to receive insider tips and recipes. Email email@example.com to sign up.
September 11 & 12
DAY 1, 2-3:30pm: Chef takes you to one his favorite local farms to source ingredients for his signature Ratatouille, then it's back to the Halyard to prep the vegetables for tomorrow's cook.
DAY 2, 2-3:30pm: Showtime! It's time to create the dish of the evening alongside Chef and his team and then wait and see how the dish is received by the Halyard restaurant guests.
GRILLED FISH & SWEET CORN PARMIGIANO BRODO
October 9 & 10
DAY 1, 2-3:30pm: Head over to the local fish market with Chef to source your catch of the day, then it's back to the Halyard to prep for tomorrow's cook.
DAY 2, 2-3:30pm: Time to roll up your sleeves to prepare tonight's special alongside Chef and the team and wait with bated breath for the reviews!
The Halyard Restaurant
Our Restaurant sits on the edge of the Sound just outside the historic village of Greenport. We celebrate the bounty of the land and the sea directly gathered from local farms, vineyards, and of course, the ocean. Join us for waterfront dining and unparalleled, nightly sunsets only found in North Fork Wine Country.