WINE DINNER | 6:00pm - 9:00pm | ON SITE
RGNY “Tides of Spring” Wine Dinner at The Halyard — May 21, 2026
The Halyard’s Library comes alive on May 21 with a five-course wine dinner where the North Fork’s briny air and just-harvested fields find their way to the table. Paired with expressive wines from RGNY and guided by the winery team through each course, the evening moves from Fluke Crudo and Mussels & Orecchiette to Hudson Valley Trout with Foie Gras Jus — a coastal spring menu that feels as alive as the season. Tickets are $85 per person; space is limited. Reserve your spot via OpenTable.
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