Brunch continues at The Halyard every Saturday and Sunday in September, 11am to 3pm. A continental buffet leads the way, house-baked pastries and bagels, seasonal fruit, artisanal charcuterie, Mirna’s granola, and a raw bar of oysters and clams, followed by your choice of a seasonal entrée, coffee or tea, and a morning mimosa. Seasonal Entrée Choices include:  Avocado & Pesto Toast, Challah French Toast, Summer Omelet, Baked Eggs with Summer Vegetable Ratatouille, Pork Belly Benedict, Grilled Chicken Salad, Rigatoni Carbonara,  Crispy Chicken Sandwich, Lobster Roll,  (+$15), Double Smash Burger.

$45 for hotel guests, $55 for adults, and an à la carte kids menu.