On June 4, The Halyard’s Library hosts an intimate five-course dinner celebrating the season’s first harvests alongside the sparkling wines of Sparkling Pointe, guided by winemaker Andrew Rockwell. From Local Crudo with Rhubarb to Lamb Shoulder with Asparagus and a closing Pavlova with Poached Rhubarb, each pairing is a masterclass in what grows — and bubbles — on the North Fork. Tickets are $85 per person; reserve your seat early as space is limited.
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Local Spotlight
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OFF-SITE
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Local Spotlight
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OFF-SITE
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Local Spotlight, Saturdays
Create Your Signature Gin: Matchbook Distilling Co.
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