Let The Halyard crew handle the cooking this Thanksgiving. Our Annual Thanksgiving Buffet starts with NOFO oysters, shrimp cocktail, baked brie en croute and a generous cheese and charcuterie spread, then moves on to the classics: heritage turkey with caramelized shallot gravy, miso-maple roasted salmon, sourdough-apple stuffing, whipped Yukon Gold potatoes and sweet potato casserole under a layer of toasted marshmallow. Save room for the dessert table, with assorted pies, local fruit crisps, and a little North Fork harvest sweetness to close out the day.

The Details:
Thursday, November 26 from 12pm to 5pm
$98 per adult | $45 per child (under 12)

Our Thanksgiving buffet is currently sold out. If you are a guest staying with us at Sound View or Harbor Front Inn, please call the restaurant to make a reservation during restaurant open hours: (631) 477-0666.